The Florida Association for Food Protection is comprised of a diverse Membership of Industry, Government and University Officials, dedicated to education, research and development, service of its Members and the community we serve.

Educational sessions are dedicated to the timely coverage of key issues or hot topics that cater to a broad mix of attendees. Our Annual Meeting has become one of the leading conferences concerned with the protection of our worldwide food supply.

The Annual Educational Conference attracts members of industry, government and academia. Food Safety Professionals engaged in quality control, food processing, regulatory and private contract inspections, consulting groups, risk assessment, research and development, microbiological research, manufacturing plant management and operations, technical services and HACCP.

Membership in the Florida Association for Food Protection can put you in charge of your career. From quick access to cutting edge technical and scientific information, becoming a Member is your link to the food safety industry and a clearinghouse of resources. Increase the knowledge and ideas you can implement in your everyday work environment.

Newsletter

Communication is the backbone to any organization and FAFP uses their Newsletter to keep our members in touch with key issues, latest developments, state, local and world events. Our Current Newsletter can be downloaded from the link below.

Download Summer 2009 Newsletter in PDF Format